Loaded Taco Meal Prep Bowls
Five days of flavor-packed taco bowls made with lean ground beef or turkey, seasoned with homemade taco spice, over cilantro rice with pico de gallo.
15mPrep
20mCook
5Servings
400Calories
38gProtein
Ingredients
- 908 glean ground beef (or turkey)
- 30 mltaco seasoning
- 593 mlwhite rice, cooked
- 59 mlfresh cilantro, chopped
- 30 mllime juice
- 1 canblack beans, drained
- 237 mlfrozen corn, thawed
- 237 mlpico de gallo
- 75 mlGreek yogurt or sour cream
- 119 mlshredded Mexican cheese blend
Ingredients
- 2 lb lean ground beef (or turkey)
- 2 tbsp taco seasoning
- 2.5 cup white rice, cooked
- 0.25 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 can black beans, drained
- 1 cup frozen corn, thawed
- 1 cup pico de gallo
- 5 tbsp Greek yogurt or sour cream
- 0.5 cup shredded Mexican cheese blend
Instructions
- Brown ground meat in a skillet over medium-high heat. Drain fat.
- Add taco seasoning and 2 tbsp water. Stir and simmer 2–3 min.
- Mix cooked rice with cilantro and lime juice for cilantro rice.
- Warm black beans and corn together.
- Portion into 5 containers: cilantro rice, taco meat, beans, corn, pico.
- Top with cheese and a dollop of Greek yogurt.