3 high-protein, budget-friendly recipes
Sinaloan raw shrimp cured in fiery green chile water with lime, cucumber and red onion — Mexico's spicy coastal ceviche cousin with 44g protein and zero cooking.
Crispy tostadas topped with canned tuna, creamy avocado, pickled jalapeños and pico de gallo. A no-cook Mexican protein hit ready in 10 minutes with 32g protein.
Fiery Mexican deviled shrimp in a smoky chile de árbol and guajillo sauce. Ready in 20 minutes, budget-friendly, and loaded with 36g protein per serving.
