Protein Flapjacks with Nut Butter
Chewy oat flapjacks enriched with whey protein and peanut butter. A British snack classic made fitness-friendly with 10g protein each, ready in 35 minutes.
10mPrep
25mCook
10Servings
190Calories
10gProtein
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Ingredients
- rolled oats
- vanilla whey protein
- peanut butter
- honey
- coconut oil
- banana
- dark chocolate chips
- pinch of salt
Ingredients
- 250 g rolled oats
- 50 g vanilla whey protein
- 80 g peanut butter
- 60 g honey
- 40 g coconut oil
- 1 ripe banana
- 30 g dark chocolate chips
- 1 pinch pinch of salt
Instructions
- Preheat oven 170°C. Mash banana. Melt peanut butter, honey and coconut oil together.
- Stir in banana, oats, protein powder and salt.
- Press into lined 20cm tin. Scatter chocolate chips.
- Bake 20–25 minutes until golden at edges but soft in centre.
- Cool completely in tin before cutting into 10 bars.