AR Cuisine

Albóndigas en Salsa de Tomate

Argentine-style beef and pork meatballs simmered in rich tomato passata with olives and hard-boiled egg — 38g protein family favourite.

15mPrep
30mCook
3Servings
420Calories
38gProtein

Ingredients

  • beef mince
  • pork mince
  • breadcrumbs
  • egg
  • tomato passata
  • hard-boiled eggs chopped
  • green olives
  • garlic cloves
  • dried oregano
  • olive oil

Ingredients

  • 200 g beef mince
  • 100 g pork mince
  • 30 g breadcrumbs
  • 1 whole egg
  • 500 ml tomato passata
  • 2 whole hard-boiled eggs chopped
  • 40 g green olives
  • 3 whole garlic cloves
  • 2 g dried oregano
  • 15 ml olive oil

Instructions

  1. Mix beef, pork, breadcrumbs, egg, and oregano; form 12 meatballs.
  2. Brown in olive oil; remove.
  3. Sauté garlic; add passata and simmer 10 min.
  4. Return meatballs; add olives and hard-boiled eggs.
  5. Simmer 20 min covered.
  6. Serve with pasta or crusty bread.

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