Bife de Chorizo al Verdeo (Striploin with Spring Onion Sauce)
Juicy bife de chorizo (striploin) with al verdeo sauce of spring onion, cream, and white wine — a Buenos Aires parrilla stalwart.
5mPrep
14mCook
1Servings
580Calories
50gProtein
Ingredients
- striploin bife de chorizo
- spring onions
- cream
- white wine
- butter
- olive oil
- sea salt
- black pepper
Ingredients
- 280 g striploin bife de chorizo
- 4 whole spring onions
- 80 ml cream
- 60 ml white wine
- 15 g butter
- 10 ml olive oil
- 2 g sea salt
- 1 g black pepper
Instructions
- Season steak; sear 3 min per side for medium-rare; rest.
- Slice spring onions; sauté in butter 3 min.
- Add wine; reduce by half.
- Add cream; simmer 4 min.
- Slice steak; pour al verdeo sauce over.
- Serve immediately.