AR Cuisine

Tortilla de Papas y Huevo (Argentine Potato Omelette)

Thick Argentine-style potato omelette with caramelised onion — budget protein powerhouse, 4 eggs and 2 potatoes make a meal.

10mPrep
28mCook
2Servings
380Calories
22gProtein

Ingredients

  • potatoes
  • eggs
  • white onion
  • sunflower oil
  • sea salt
  • black pepper
  • parsley

Ingredients

  • 3 whole potatoes
  • 4 whole eggs
  • 1 whole white onion
  • 60 ml sunflower oil
  • 2 g sea salt
  • 1 g black pepper
  • 5 g parsley

Instructions

  1. Slice potatoes thinly; fry in oil over medium heat 15 min until tender.
  2. Sauté onion separately until soft.
  3. Combine potatoes and onion; drain excess oil.
  4. Beat eggs with salt; pour over potato mixture.
  5. Cook on low 8 min; flip onto plate; slide back into pan 5 min.
  6. Garnish with parsley.

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