AR Cuisine

Venado (Patagonian Venison) Stew with Wild Mushrooms

Slow-braised Patagonian venison with wild mushrooms, Malbec wine, and root vegetables — an elegant Patagonian game stew, 50g protein.

20mPrep
165mCook
3Servings
440Calories
50gProtein

Ingredients

  • venison shoulder cubed
  • wild mushrooms mixed
  • Malbec wine
  • beef stock
  • carrots
  • parsnip
  • brown onion
  • garlic cloves
  • fresh thyme
  • olive oil

Ingredients

  • 400 g venison shoulder cubed
  • 150 g wild mushrooms mixed
  • 150 ml Malbec wine
  • 400 ml beef stock
  • 2 whole carrots
  • 1 whole parsnip
  • 1 whole brown onion
  • 3 whole garlic cloves
  • 5 g fresh thyme
  • 20 ml olive oil

Instructions

  1. Brown venison in batches in olive oil; remove.
  2. Sauté onion and garlic 5 min.
  3. Add mushrooms; cook 5 min.
  4. Deglaze with Malbec; reduce by half.
  5. Add stock, carrots, parsnip, and thyme.
  6. Return venison; braise covered at 160°C for 2.5 hours.
  7. Season; serve with polenta or bread.

Related Recipes

#ar