Steamed Trout with Almond and Lemon Butter
Whole steamed trout with almond-lemon butter sauce — a German Black Forest lake specialty with 40g protein.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- whole trout (cleaned)
- sliced almonds
- butter
- lemon
- fresh parsley
- garlic clove
- salt and pepper
Ingredients
- 300 g whole trout (cleaned)
- 20 g sliced almonds
- 15 g butter
- 1 unit lemon
- 2 tbsp fresh parsley
- 1 unit garlic clove
- to taste salt and pepper
Instructions
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