Warm German Lentil and Sausage Salad
Warm Puy lentils tossed with sliced smoked turkey sausage, mustard vinaigrette, and herbs — 34g protein, bistro-style German lunch.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- Puy lentils (cooked)
- smoked turkey sausage
- red onion
- carrot
- German mustard
- red wine vinegar
- olive oil
- fresh parsley
- salt and pepper
Ingredients
- 200 g Puy lentils (cooked)
- 120 g smoked turkey sausage
- 0.5 unit red onion
- 1 medium carrot
- 1 tbsp German mustard
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 2 tbsp fresh parsley
- to taste salt and pepper
Instructions
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