Green Chicken Enchiladas
Authentic Mexican enchiladas verdes with roasted tomatillo sauce and Oaxacan cheese. High-protein chicken enchiladas ready in 70 minutes.
30mPrep
40mCook
4Servings
490Calories
42gProtein
Ingredients
- chicken breast
- tomatillos
- poblano chiles
- serrano chiles
- garlic
- onion
- chicken broth
- corn tortillas
- Oaxacan cheese
- Mexican cream
- cilantro
Ingredients
- 600 g chicken breast
- 500 g tomatillos
- 2 units poblano chiles
- 2 units serrano chiles
- 4 cloves garlic
- 150 g onion
- 200 ml chicken broth
- 12 units corn tortillas
- 200 g Oaxacan cheese
- 80 ml Mexican cream
- 20 g cilantro
Instructions
- Boil and shred chicken.
- Roast tomatillos, poblanos and serranos under broiler until charred.
- Blend roasted veg with garlic, onion and broth.
- Fry sauce in oil until reduced, season.
- Dip tortillas in sauce, fill with chicken and roll.
- Place in baking dish, pour remaining sauce over, top with cheese.
- Bake 180°C for 20 min.
- Serve with cream and cilantro.