Alsatian Choucroute Garnie (Light Version)
Alsatian sauerkraut with turkey sausages and lean pork — 38g protein, France's Germanic border dish made macro-friendly.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- sauerkraut
- turkey sausages
- lean pork loin
- dry Riesling
- onion
- juniper berries
- bay leaf
- caraway seeds
- chicken stock
- olive oil
Ingredients
- 300 g sauerkraut
- 150 g turkey sausages
- 100 g lean pork loin
- 100 ml dry Riesling
- 1 medium onion
- 4 unit juniper berries
- 1 unit bay leaf
- 0.5 tsp caraway seeds
- 150 ml chicken stock
- 1 tbsp olive oil
Instructions
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