French Pot-au-Feu Lean Version
Traditional French pot-au-feu with lean beef and winter vegetables — 42g protein, the oldest French comfort recipe lightened.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- lean beef shank
- carrot
- leek
- celery
- turnip
- parsnip
- beef stock
- bay leaf
- thyme
- cloves
- sea salt
Ingredients
- 250 g lean beef shank
- 3 medium carrot
- 1 large leek
- 2 stalks celery
- 1 medium turnip
- 1 unit parsnip
- 800 ml beef stock
- 2 unit bay leaf
- 1 tsp thyme
- 2 unit cloves
- to taste sea salt
Instructions
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