French Salmon en Papillote with Vegetables
Salmon fillet steamed in parchment with Provençal herbs and summer vegetables — 44g protein, effortless French dinner.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- salmon fillet
- zucchini
- cherry tomatoes
- lemon
- fresh thyme
- fresh basil
- olive oil
- garlic clove
- salt and pepper
Ingredients
- 200 g salmon fillet
- 0.5 unit zucchini
- 80 g cherry tomatoes
- 0.5 unit lemon
- 1 tsp fresh thyme
- 1 tbsp fresh basil
- 1 tbsp olive oil
- 1 unit garlic clove
- to taste salt and pepper
Instructions
- 1
- 2
- 3