French Veal Blanquette Light Version
Classic blanquette de veau lightened with Greek yogurt instead of cream — 40g protein, elegant French Sunday dish.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- veal shoulder (lean)
- carrot
- mushrooms
- pearl onions
- Greek yogurt
- chicken stock
- egg yolk
- lemon juice
- thyme
- bay leaf
Ingredients
- 250 g veal shoulder (lean)
- 2 medium carrot
- 100 g mushrooms
- 80 g pearl onions
- 80 g Greek yogurt
- 400 ml chicken stock
- 1 unit egg yolk
- 1 tbsp lemon juice
- 1 tsp thyme
- 1 unit bay leaf
Instructions
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