High-Protein Pain Perdu (French Toast)
French pain perdu made with wholegrain brioche and protein-rich egg custard — 30g protein, café-style weekend breakfast.
15mPrep
30mCook
4Servings
300Calories
20gProtein
Ingredients
- wholegrain brioche
- eggs
- milk
- vanilla extract
- cinnamon
- Greek yogurt
- fresh raspberries
- butter
Ingredients
- 2 thick slices wholegrain brioche
- 3 large eggs
- 100 ml milk
- 0.5 tsp vanilla extract
- 0.25 tsp cinnamon
- 80 g Greek yogurt
- 80 g fresh raspberries
- 5 g butter
Instructions
- 1
- 2
- 3