IT Cuisine

Italian Chocolate Mousse Protein with Ricotta and Espresso

Silk-smooth Italian chocolate mousse with ricotta and espresso — 22g protein, quick Italian chocolate dessert.

10mPrep
5mCook
2Servings
280Calories
22gProtein

Ingredients

  • ricotta
  • dark chocolate (85%)
  • espresso (cold)
  • vanilla protein powder
  • honey
  • cocoa powder
  • raspberries

Ingredients

  • 150 g ricotta
  • 40 g dark chocolate (85%)
  • 30 ml espresso (cold)
  • 20 g vanilla protein powder
  • 1 tsp honey
  • 1 tsp cocoa powder
  • 40 g raspberries

Instructions

  1. Melt chocolate with espresso. Cool 5 minutes.
  2. Beat ricotta with protein powder, honey, and cocoa until smooth. Fold in chocolate.
  3. Spoon into glasses. Chill 30 minutes. Top with raspberries.

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