IT Cuisine

Cottage Cheese Pancakes Italian Style with Lemon and Ricotta

Fluffy Italian-style protein pancakes with ricotta and lemon zest — 35g protein, quick weekend Italian breakfast.

5mPrep
10mCook
2Servings
340Calories
35gProtein

Ingredients

  • cottage cheese
  • eggs
  • ricotta
  • oat flour
  • lemon zest
  • vanilla extract
  • honey
  • olive oil spray

Ingredients

  • 150 g cottage cheese
  • 2 large eggs
  • 50 g ricotta
  • 40 g oat flour
  • 1 tsp lemon zest
  • 0.5 tsp vanilla extract
  • 1 tsp honey
  • spray olive oil spray

Instructions

  1. Blend cottage cheese, eggs, ricotta, oat flour, lemon zest, and vanilla until smooth.
  2. Heat pan over medium heat and spray with oil. Pour small rounds.
  3. Cook 2–3 minutes per side until golden. Serve with honey and fresh berries.

Related Recipes

#it