IT Cuisine

Ricotta Toast with Prosciutto and Figs Italian Breakfast

Thick ricotta spread on sourdough with prosciutto crudo and fresh figs — 32g protein, fast Italian deli breakfast.

5mPrep
3mCook
1Servings
430Calories
32gProtein

Ingredients

  • sourdough bread
  • ricotta
  • prosciutto crudo
  • fresh figs
  • honey
  • fresh thyme
  • black pepper
  • olive oil

Ingredients

  • 2 slices sourdough bread
  • 100 g ricotta
  • 60 g prosciutto crudo
  • 2 medium fresh figs
  • 1 tsp honey
  • 3 sprigs fresh thyme
  • to taste black pepper
  • 0.5 tsp olive oil

Instructions

  1. Toast sourdough slices until golden.
  2. Spread ricotta thickly. Lay prosciutto slices over ricotta.
  3. Halve figs and place on top. Drizzle with honey, add thyme, and crack black pepper.

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