Carne Asada Burrito
Authentic Mexican carne asada burrito with grilled steak, refried beans, rice and guacamole. High-protein meal ready in 60 minutes.
40mPrep
20mCook
4Servings
720Calories
50gProtein
Ingredients
- skirt steak
- large flour tortillas
- refried pinto beans
- Mexican rice
- avocado
- shredded cheese (Chihuahua)
- lime
- garlic
- cumin
- chili powder
- sour cream
Ingredients
- 600 g skirt steak
- 4 units large flour tortillas
- 250 g refried pinto beans
- 200 g Mexican rice
- 2 units avocado
- 150 g shredded cheese (Chihuahua)
- 2 units lime
- 3 cloves garlic
- 3 g cumin
- 5 g chili powder
- 80 ml sour cream
Instructions
- Marinate steak in lime, garlic, cumin and chili powder 30 min.
- Grill steak over high heat 4 min per side. Rest and dice.
- Mash avocado with lime and salt.
- Warm tortillas until pliable.
- Layer each tortilla with beans, rice, carne asada, guacamole, cheese and sour cream.
- Fold and roll into tight burrito.
- Toast seam-side down in dry skillet until sealed.