Huevos Rancheros
Classic Mexican huevos rancheros with smoky tomato-chile sauce, black beans and crispy tortillas. High-protein breakfast ready in 35 minutes.
10mPrep
25mCook
4Servings
420Calories
24gProtein
Ingredients
- eggs
- corn tortillas
- tomatoes
- serrano chiles
- garlic
- onion
- canned black beans
- vegetable oil
- cilantro
- Mexican cream
Ingredients
- 8 units eggs
- 4 units corn tortillas
- 400 g tomatoes
- 3 units serrano chiles
- 3 cloves garlic
- 100 g onion
- 400 g canned black beans
- 40 ml vegetable oil
- 15 g cilantro
- 60 ml Mexican cream
Instructions
- Blend tomatoes, serrano, garlic and onion.
- Fry sauce in oil until darkened and reduced, about 15 min.
- Heat beans with a pinch of cumin and salt.
- Fry tortillas in oil until crispy.
- Fry eggs sunny-side up.
- Place eggs on tortillas, top with ranchero sauce, beans and cream.