Mexican Ground Beef Picadillo
Classic Mexican picadillo with ground beef, potatoes, raisins and olives. Versatile high-protein filling for tacos and chiles rellenos.
15mPrep
30mCook
4Servings
460Calories
36gProtein
Ingredients
- ground beef
- potatoes
- tomatoes
- onion
- garlic
- raisins
- green olives
- serrano chile
- cumin
- vegetable oil
Ingredients
- 600 g ground beef
- 300 g potatoes
- 350 g tomatoes
- 150 g onion
- 3 cloves garlic
- 40 g raisins
- 50 g green olives
- 2 units serrano chile
- 3 g cumin
- 20 ml vegetable oil
Instructions
- Dice potatoes, boil until just tender, drain.
- Brown ground beef in oil, breaking it up, about 8 min.
- Add onion, garlic, serrano and cumin, cook 5 min.
- Add blended tomatoes, cook until sauce thickens.
- Stir in potatoes, raisins and olives, simmer 10 min.
- Serve as filling for tacos, chiles rellenos or alone with rice.