Beef Fillet Tips a la Mexicana
Quick Mexican puntas de filete a la mexicana with tomato, serrano and cilantro. High-protein beef recipe ready in 30 minutes. Perfect weeknight dinner.
10mPrep
20mCook
4Servings
440Calories
46gProtein
Ingredients
- beef fillet tips
- tomatoes
- serrano chiles
- white onion
- garlic
- cilantro
- vegetable oil
- salt and pepper
Ingredients
- 700 g beef fillet tips
- 350 g tomatoes
- 3 units serrano chiles
- 180 g white onion
- 4 cloves garlic
- 15 g cilantro
- 30 ml vegetable oil
- 5 g salt and pepper
Instructions
- Cut fillet tips into 3cm pieces, season.
- Sear beef in very hot oil until browned on all sides, remove.
- Sauté onion and serrano in same pan.
- Add diced tomato and garlic, cook until softened.
- Return beef, add cilantro and toss.
- Simmer 3 min, serve with white rice and tortillas.