Griddled Steak with Chimichurri
Perfectly griddled sirloin steak with vibrant chimichurri sauce and grilled tenderstem broccoli. A high-protein British steak dinner with 48g protein per serving.
10mPrep
10mCook
2Servings
360Calories
48gProtein
Ingredients
- sirloin steak
- tenderstem broccoli
- fresh flat-leaf parsley
- garlic
- red wine vinegar
- olive oil
- chilli flakes
- dried oregano
- lemon juice
- salt and pepper
Ingredients
- 400 g sirloin steak
- 200 g tenderstem broccoli
- large bunch fresh flat-leaf parsley
- 3 cloves garlic
- 2 tbsp red wine vinegar
- 4 tbsp olive oil
- 0.5 tsp chilli flakes
- 1 tsp dried oregano
- 1 tbsp lemon juice
- to taste salt and pepper
Instructions
- Blitz parsley, garlic, vinegar, 3 tbsp oil, chilli, oregano and lemon for chimichurri.
- Season steak generously. Heat griddle pan until smoking.
- Grill steak 3 minutes per side for medium-rare. Rest 5 minutes.
- Blanch broccoli 2 minutes, drain, toss in remaining oil and seasoning. Griddle 2 minutes.
- Slice steak, serve with chimichurri and broccoli.