Smoked Mackerel Pâté
Creamy smoked mackerel pâté with horseradish and lemon, ready in 10 minutes. A classic British starter or snack with 22g protein per serving.
10mPrep
0mCook
4Servings
180Calories
22gProtein
Ingredients
- smoked mackerel fillets
- light cream cheese
- horseradish sauce
- lemon juice
- fresh dill
- black pepper
- rye crispbreads
Ingredients
- 200 g smoked mackerel fillets
- 80 g light cream cheese
- 1 tbsp horseradish sauce
- 2 tbsp lemon juice
- small bunch fresh dill
- to taste black pepper
- 8 pieces rye crispbreads
Instructions
- Remove skin from mackerel, flake into a bowl.
- Add cream cheese, horseradish, lemon juice and dill.
- Mash and mix to a rough pâté consistency.
- Season with pepper.
- Serve with rye crispbreads and cucumber slices.