Turkey and Cranberry Flatbread
Lean turkey strips with cranberry sauce and brie on a crispy wholemeal flatbread. A festive-inspired British recipe with 38g protein, ready in 22 minutes.
10mPrep
12mCook
2Servings
340Calories
38gProtein
Ingredients
- turkey breast strips
- wholemeal flatbreads
- cranberry sauce
- light brie
- rocket
- red onion
- olive oil
- fresh thyme
- black pepper
Ingredients
- 300 g turkey breast strips
- 2 large wholemeal flatbreads
- 3 tbsp cranberry sauce
- 60 g light brie
- handful rocket
- 0.5 piece red onion
- 1 tsp olive oil
- 1 tsp fresh thyme
- to taste black pepper
Instructions
- Season turkey with thyme and pepper. Sear in oil 3 minutes each side.
- Preheat grill to high.
- Spread cranberry sauce on flatbreads.
- Slice turkey and arrange on flatbreads. Top with brie slices and red onion.
- Grill 5 minutes until brie melts and edges crisp.
- Scatter rocket and serve.