Miso-Glazed Salmon with Edamame
White miso glazed salmon with edamame and brown rice — Japanese-Australian fusion recipe with 48g protein per serving.
20mPrep
6mCook
1Servings
580Calories
48gProtein
Ingredients
- salmon fillet
- white miso paste
- mirin
- soy sauce
- honey
- sesame seeds
- edamame shelled
- brown rice cooked
Ingredients
- 200 g salmon fillet
- 20 g white miso paste
- 15 ml mirin
- 10 ml soy sauce
- 5 ml honey
- 5 g sesame seeds
- 80 g edamame shelled
- 150 g brown rice cooked
Instructions
- Mix miso, mirin, soy, and honey for glaze.
- Coat salmon; marinate 20 min.
- Broil salmon 5–6 min until caramelised.
- Steam edamame.
- Serve salmon over rice with edamame.
- Scatter sesame seeds.