Jalisco Fish Broth (Caldo Michi)
Traditional Jalisco caldo michi with catfish, vegetables and dried chiles. High-protein Mexican fish soup ready in 65 minutes.
15mPrep
50mCook
4Servings
290Calories
42gProtein
Ingredients
- catfish fillets
- whitefish (tilapia)
- tomatoes
- zucchini
- carrot
- dried chile de arbol
- garlic
- onion
- cilantro
- lime
Ingredients
- 600 g catfish fillets
- 400 g whitefish (tilapia)
- 300 g tomatoes
- 2 units zucchini
- 2 units carrot
- 4 units dried chile de arbol
- 5 cloves garlic
- 150 g onion
- 20 g cilantro
- 3 units lime
Instructions
- Simmer water with onion, garlic and chiles de arbol 20 min.
- Add diced tomato, carrot and zucchini, cook 10 min.
- Add fish pieces, simmer gently 15 min.
- Add cilantro, season with salt.
- Serve with lime, sliced serrano and warm tortillas.